Fernando Davalos

9.5

Nice flavor and crispy notes — 4 years ago

Joe Gillies

9.2

Wow random purchase and exceeded expectations. Cherry, raspberry, rhubarb, leather and earthy flavors make this very well balanced. Good value at $29. More burgundian style. — 5 years ago

Kim Lumsden

9.4

Fairly obscure. Unlikely to ever be had again. Quite an odd sort of a thing but a definitely worthwhile as a post meal sticky. — 8 years ago

Mark Gunning

8.9

Savoury on the nose, pronounced black cherries on the initial taste complicated by mint on the finish. — 11 years ago

Keith Crump

9.0

A great New Zealand Chardonnay not over oaked or extracted drinking well this shows Martinborough makes as good a Chardonnay as Hawkes Bay or Otago great price point — 4 years ago

Luke Thompson

9.1

Love the value. Concrete, stone, gravel, nice acid — 8 years ago

with Reed

Scott Taddeo

8.9

Tropical, high toned florals and key lime. High acid, off dry. — 8 years ago

Neil Valenzuela

8.9

Pale yellow color. Aromas of lime pith, bell pepper and white flowers. Citrusy, mild minerals- overall a crisp wine. — 5 years ago

Keith Crump

9.0

Quirky fruity and fun — 6 years ago

Craig Thompson

9.3

What a ballsy Pinot. Deep opaque Crimson and earthy aromas. Uber concentrated and more like a Shiraz. Balanced and great acid, 11 years on This is still in great order. Maybe lacks the subtlety and complexity of the great burgundies but well worth the effort. — 8 years ago