
Tocai Friulano fermented on skins then left to macerate for 36 days. Orange wine with predominant notes of kernel and grilled lemons. Food needed for optimal enjoyment. 2011 vintage.
Tocai Friulano fermented on skins then left to macerate for 36 days. Orange wine with predominant notes of kernel and grilled lemons. Food needed for optimal enjoyment. 2011 vintage.
Jun 6th, 2018