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Parker Station

Central Coast Pinot Noir

8.923 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Parker StationCentral Coast, CaliforniaPinot Noir
Top Notes For
Peggy Friesen
9.7

With mike & Tara July 30, 2013

With mike & Tara July 30, 2013

Jul 31st, 2013
Tara Tisdall
9.7

Great stuff!

Great stuff!

Jul 31st, 2013
David Rogers
9.8

Thanks to Sheli and Zev for a great bottle.

Thanks to Sheli and Zev for a great bottle.

Jun 3rd, 2013
Kirstie Jagoe
9.0

Just got to the bottom of this bottle and it deserves more of a smiley face. It is good -kind of turned my back on pinots recently but this might change my mind. Definitely in yummy category.

Just got to the bottom of this bottle and it deserves more of a smiley face. It is good -kind of turned my back on pinots recently but this might change my mind. Definitely in yummy category.

Apr 25th, 2013
Jerry Ouellette
9.0

Really not bad, but not my favorite Pinot

Really not bad, but not my favorite Pinot

Mar 3rd, 2013
Spencer Mapes
8.3

Light bodied and fruity. Sweet cherry aromas. Floral bouquet with roses. Flavors of cherry and oak. Medium acidity.

Light bodied and fruity. Sweet cherry aromas. Floral bouquet with roses. Flavors of cherry and oak. Medium acidity.

Jan 14th, 2013
Simon Mckay
9.3

Xmas eve 2012

Xmas eve 2012

Dec 25th, 2012
Monika Gablowski
7.5

A bit to sweet for my taste.

A bit to sweet for my taste.

Nov 18th, 2012
Tracy Mangano
7.5

Just ok for cheap bottle

Just ok for cheap bottle

Nov 5th, 2012
Joshua Martens
8.1

Medium to full-bodied Pinot Noir. A subtle tint of spice. Very drinkable.

Medium to full-bodied Pinot Noir. A subtle tint of spice. Very drinkable.

Oct 29th, 2012