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Parra Jimenez

Crianza Tempranillo

7.91 ratings
-no pro ratings
La Mancha, Castilla-La Mancha, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Parra JimenezLa Mancha, Castilla-La ManchaTempranillo
Top Notes For
Adarsh S.
7.9

Crianza level #Tempranillo from #Spain; red juicy fruits on the nose, high tannin on the tongue, some cherry notes, pale/medium body and low acidity. Daily drinking #biowine.

Crianza level #Tempranillo from #Spain; red juicy fruits on the nose, high tannin on the tongue, some cherry notes, pale/medium body and low acidity. Daily drinking #biowine.

Nov 26th, 2016