Parra Jimenez
Pedro Parra y Familia
Trane Itata Valley Cinsault 2019
Pale ruby; medium plus intensity aromas of alpine strawberry, hibiscus, subtle herbs; dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; clean and fresh, very interesting; simpler but cleaner than the Monk — 3 years ago
Pedro Parra y Familia
Vinista Itata Valley País 2021
100% Pais from different vineyards - some on volcanic soils, others on granite soils - fermented with indigenous yeasts and 60% whole clusters. Aged in concrete and oak for a year. Red fruit and iron notes. Light-bodied, savory, elegant — 2 months ago
Daniel Gomez Jimenez Landi
Las Uvas de La Ira Cebreos Garnacha 2011
GAS. Unexpected barnyard nose, prime drinking window I’d imagine. A special wine — 8 months ago
Castellino
Vino Rosso Red Blend
Temporada de hojas tiernas de la parra, ideal para preparar “sarmale” (niños envueltos). Justamente con este plato acompañamos el vino Castellino, muy buen precio, vino joven de mesa, en vista: rojo profundo con reflejos violetas, en nariz: muy frutado, recuerdos a frutas rojas, negras, ligero, fresco, con notas especiadas, en boca: nuevamente marca la fruta, muy fresco, equilibrado, suave en tanninos, me gusto, temperatura de servicio 14°C a 16° saludos. — 3 years ago
Viñedo y Bodegas Marena
Bajo Velo White Blend 2018
Whoa, Nelly. Pedro Jimenez, grown under flor, an “orange wine”….. so, essentially a sherry still wine. It’s pretty in your face, explosive in tangerine & umami notes. It’s delicious when on the colder side. I could see it paring well with spicy Schezuan or something fatty, like a burger. — 3 months ago
Pedro Parra y Familia
Soulpit Itata Valley País 2021
@ Delectable: 2021 Pedro Parra y Familia Soulpit Païs, Itata. — 4 months ago
Pedro Parra y Familia
Pencopolitano Cinsault País 2019
Dayum. Beautiful translucent ruby in color, this wine is so bright, lively, and fresh. Flavors of red fruits and cherry cola pop from the glass. This is a 50/50 blend of two grapes I seem to be favoring these days, so it's no surprise that I enjoyed this as much as I did. 50% Cinsault, 50% Paìs. 8/24/22. — 2 years ago
Rhonely Boy
Give this one a proper 1.5 hour decant, tight, needs to relax. Also deserves proper wine glass, I used a glass tumbler.
Enjoying by the glass, it was fun to witness it unfold. Tight, earthy, tannic, and not very expressive at the beginning, later a floral and raspberry note showed up in the nose. Earthy on the pallet.
9.1 for my experience, could achieve 9.3 with proper handling. — 18 days ago