Pascal Janvier

Coteaux du Loir Chenin Blanc

8.920 ratings
9.06 pro ratings
Coteaux Du Loir, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Sarah O'Kelley

So glad this wine is back in our market after years away it is everything I want in chenin: yellow flowers and cheese and peaches! Incredible value for the money!

So glad this wine is back in our market after years away it is everything I want in chenin: yellow flowers and cheese and peaches! Incredible value for the money!

Aug 20th, 2020
Ryan Mullins

Ripe nose that screams noble rot but dry with acid for days on the finish. Dig

Ripe nose that screams noble rot but dry with acid for days on the finish. Dig

2 people found it helpfulOct 9th, 2014
Josh Spurling

Crunchy, liquid rock, I want west coast oysters wine.

Crunchy, liquid rock, I want west coast oysters wine.

Dec 18th, 2014
Jonathan Pytko

Yum, easy drinker. Somewhat more austere, with more acid and tartness. $13

Yum, easy drinker. Somewhat more austere, with more acid and tartness. $13

Apr 20th, 2015
Bob Elwell

Full-bodied with great acidity. Baked apple and a floral finish

Full-bodied with great acidity. Baked apple and a floral finish

Apr 8th, 2015
Ben Atash

Dry chenin with great acidity. Green apple and minerality carry a long finish.

Dry chenin with great acidity. Green apple and minerality carry a long finish.

Feb 9th, 2015
Michael Paul Berkley

Nice fruit and great finish

Nice fruit and great finish

Jan 26th, 2015
JT Fields

Mouth watering and zesty. Started drinking it right out of the fridge, but much better at 50 degrees. Perfect with my Caesar salad.

Mouth watering and zesty. Started drinking it right out of the fridge, but much better at 50 degrees. Perfect with my Caesar salad.

Jan 11th, 2015
Ben Christen

Citrus

Citrus

Oct 10th, 2014
Mike Fifer

Writer The Wine Monologues

8.8

Mike had this 10 years ago

Mike had this 10 years ago

Mar 20th, 2015