Pascal Janvier

Cuvée du Rosier Coteaux du Loir Pineau d'Aunis

8.924 ratings
9.24 pro ratings
Coteaux Du Loir, Touraine, Loire Valley, France
Pineau d'Aunis
Top Notes For
Douglas Braun

I absolutely love this wine and having it with roasted chicken is lifting it to heights spiced geranium white pepper -gotta get more

I absolutely love this wine and having it with roasted chicken is lifting it to heights spiced geranium white pepper -gotta get more

Mar 5th, 2019
Josh Reeder-Esparza

Grapefruit and rhubarb, almost sour, tart? Idk—really tasty

Grapefruit and rhubarb, almost sour, tart? Idk—really tasty

1 person found it helpfulJan 28th, 2018
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

Look at the size of the “Château” on the label. Something to be said for a humble on the outside, intense on the inside village wine.

Look at the size of the “Château” on the label. Something to be said for a humble on the outside, intense on the inside village wine.

1 person found it helpfulJan 25th, 2018
David Lee

Light, herbal, soft.

Light, herbal, soft.

1 person found it helpfulNov 12th, 2017
Sean Silver

$23

Sep 4th, 2021
Robert Simmons

If you poured me a glass of this and told me it was straight rose water I would believe you.

If you poured me a glass of this and told me it was straight rose water I would believe you.

May 19th, 2018
Douglas Braun

I love this stuff always reminds me of scented geranium rose water amazing aromas white pepper - I want to try this with roasted chicken

I love this stuff always reminds me of scented geranium rose water amazing aromas white pepper - I want to try this with roasted chicken

Dec 13th, 2017
Sean Silver

$19

Nov 12th, 2017
Leslie Miller

Very light body but grippy tannins & acidity. Requires food.

Very light body but grippy tannins & acidity. Requires food.

Oct 24th, 2017
Chris Grimm

Spot on with black pepper and strawberries.

Spot on with black pepper and strawberries.

Oct 23rd, 2017