Pascual Toso

Estate Bottled Mendoza Cabernet Sauvignon

8.713 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Cabernet Sauvignon
Top Notes For
Todd Scurci

#malbec

Jan 4th, 2017
Amirah O'Steen

Not a balanced cabernet, notes of blackberries and currants, high tannins and high alcohol content

Not a balanced cabernet, notes of blackberries and currants, high tannins and high alcohol content

May 28th, 2016
Juha Loponen

Tuoksussa kypsän makeaa mustaherukkaa ja tammea. Maku on pureksittavan paksu, leveä, täynnä tummaa marjaa ja mausteista tammea. Nautittu grillatun naudanfileen ja kasvisten kanssa.

Tuoksussa kypsän makeaa mustaherukkaa ja tammea. Maku on pureksittavan paksu, leveä, täynnä tummaa marjaa ja mausteista tammea. Nautittu grillatun naudanfileen ja kasvisten kanssa.

Apr 15th, 2016
Akina Amami

木苺
酸味が目立つ
後味にも酸味が

木苺
酸味が目立つ
後味にも酸味が

Apr 3rd, 2016
Akina Amami

こけ
CS

こけ
CS

Mar 31st, 2016
Kaz
8.9

このワインは素晴らしい!香りは華やかでカシスやバニラ、ベリー系の感じ。味は非常にまろやかで意外にも軽やかな印象で2000円台のワインとしては完成度高め。彼女の誕生日に飲んだワイン。

このワインは素晴らしい!香りは華やかでカシスやバニラ、ベリー系の感じ。味は非常にまろやかで意外にも軽やかな印象で2000円台のワインとしては完成度高め。彼女の誕生日に飲んだワイン。

Mar 21st, 2016
Francisco Perez

Nice deep red. Good legs. Nice berries coming through. Good with beef. Feel like an Argentinean.

Nice deep red. Good legs. Nice berries coming through. Good with beef. Feel like an Argentinean.

Feb 27th, 2016
Yuri

(Tasting only) At the tasting event at Kyoto station, the importer strongly recommended this, because the brewer used to make Opus one. I never tried such a expensive wine, but I wanted to try the feeling:-) I like the balance and flourish smell. I ordered this too. In addition, I will try Malbec one from the same vineyard.

(Tasting only) At the tasting event at Kyoto station, the importer strongly recommended this, because the brewer used to make Opus one. I never tried such a expensive wine, but I wanted to try the feeling:-) I like the balance and flourish smell. I ordered this too. In addition, I will try Malbec one from the same vineyard.

Dec 16th, 2015
Okamura Seisho

いつの間にか開けてました。
だから、多分美味かったな。

いつの間にか開けてました。
だから、多分美味かったな。

Nov 22nd, 2015
BCF
9.0

BCF had this 6 years ago

BCF had this 6 years ago

Mar 29th, 2018