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Patricia Green Cellars

Pommard Clone Freedom Hill Vineyard Pinot Noir

9.36 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Patricia Green CellarsWillamette Valley, OregonPinot Noir
Top Notes For
Suzy Kole
10

One of my all-time faves. One of the few with tannins that I actually like! It has just enough leathery moth feel to make it a great spaghetti wine!

One of my all-time faves. One of the few with tannins that I actually like! It has just enough leathery moth feel to make it a great spaghetti wine!

Sep 26th, 2022
Suzy Kole
10

Fruit forward accessible, with dry mid palate. Just dry enough for fatty steak or Italian with red sauce.

Fruit forward accessible, with dry mid palate. Just dry enough for fatty steak or Italian with red sauce.

Sep 26th, 2022
Charles Garrison
8.8

2013 vintage...bright, young Pinot

2013 vintage...bright, young Pinot

Feb 11th, 2017
Adam DeFiglio
8.8

Deep red fruits with slightly raisinated characteristics and granola on the nose. Lush texture with subtle dark red fruits and slight spice. Finish was a bit short with low acidity and low tannin

Deep red fruits with slightly raisinated characteristics and granola on the nose. Lush texture with subtle dark red fruits and slight spice. Finish was a bit short with low acidity and low tannin

Oct 26th, 2015
Brennen Peters
9.6

Brennen had this 9 years ago

Brennen had this 9 years ago

Jan 31st, 2016
J Mcconeg
8.9

J had this 10 years ago

J had this 10 years ago

Jan 25th, 2015