Charles Garrison

9.4

At 10-years, a beautiful experience…deep, dark pour with no signs of bricking…dark fruit (more purple and black) aromatics that just keep on developing…palate mirrors aromatics with strong fruit profile…pleasing texture/mouth feel…medium finish…hard to say how much longer one should hold…tonight, it was in the right place for our dinner — 15 days ago

with Christie

Charles Garrison

9.2

As noted previously, we have found that KBs under Michael have aged well; this SC continues this pattern; initial pour oak dominated the aromatics which resolved to a dark fruit profile after sitting for 15 minutes; palate continued dark purple to fruit profile with a long finish…no noticeable aging in color though palate is less fruit forward than a few years ago — 3 years ago

Charles Garrison

9.1

Lovely, refreshing 2019 rose of Pinot; depth of flavor similar to a ripe watermelon; flavorful, satisfying melon with a surprising finish. — 3 years ago

Charles Garrison

9.2

Inky darkness in glass, no bricking…wonderful aromatics of dark fruits and violets…beautiful dark fruits on palate and texture with nice finish…neither noticeable tannins nor heat… — a month ago

Charles Garrison

9.2

Punches well above its weight…red fruit aromatics and palate with density and heft that makes this feel like a Friday night wine — 3 years ago

Charles Garrison

9.0

Lovely, delicate Pinot; aromatics darker, bluer fruit that flow seamlessly onto the palate; consider holding for more development — 3 years ago

Charles Garrison

9.4

First night, shy and alluring for a Carlisle; 2nd night; an amazing balanced black fruit beauty…wish we have saved more for night 2 — 3 years ago

Charles Garrison

9.3

Stunning 15-year old Zin…vibrant color, expressive aromatics, dark fruits on palate with lingering finish. — 2 months ago

with Todd and Erin

Charles Garrison

9.1

Darker, richer profile…aromatics and palate at stage where recommend holding…consensus was needs more time — 3 years ago

Charles Garrison

9.2

Consistent with prior April 2022 note with additional depth and density of mouthfeel — 3 years ago