Patricia Green Cellars

Reserve Willamette Valley Pinot Noir

8.827 ratings
9.04 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Daniel P. Drake

I really like the look of this Pinot. A nice clear ruby red in color. The nose is fresh and lively with burgundian notes, red fruit, some eucalyptus with some hints of oak and rich forest soil. My palate is singing with strawberries, raspberries, with a nice acidity. I am truly enjoying this Pinot from Oregon. I'm beginning to find the Willamette Valley tickling my Burgundian senses!

I really like the look of this Pinot. A nice clear ruby red in color. The nose is fresh and lively with burgundian notes, red fruit, some eucalyptus with some hints of oak and rich forest soil. My palate is singing with strawberries, raspberries, with a nice acidity. I am truly enjoying this Pinot from Oregon. I'm beginning to find the Willamette Valley tickling my Burgundian senses!

4 people found it helpfulMay 22nd, 2013
David W Henion

2018

Mar 1st, 2022
Holly Hedrick

Great cool climate Pinot

Great cool climate Pinot

Aug 16th, 2014
Martha Rhodes

Compatible to A to Z, which B likes better. I like this one.

Compatible to A to Z, which B likes better. I like this one.

Feb 19th, 2014
Oliver Murray

From Brix - recommendation and very easy to drink

From Brix - recommendation and very easy to drink

Jul 26th, 2013
Dave Strickler

Amit on cape with salmon

Amit on cape with salmon

Jun 22nd, 2013
Nate Stiles

Amazing with my lamb chops and I will probably finish this off tonight.

Amazing with my lamb chops and I will probably finish this off tonight.

Apr 27th, 2013
Joan Wise

Too black pepper '$26. Wine merchant

Too black pepper '$26. Wine merchant

Mar 5th, 2013
David Derbyshire

To much black pepper flavor at finish

To much black pepper flavor at finish

Mar 3rd, 2013
Richard Pogue

Richard had this 11 years ago

Richard had this 11 years ago

Dec 6th, 2013