Patrick Piuze

Val de Mer Bourgogne Blanc Chardonnay

9.13 ratings
-no pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Steve Hagenlock

Always hits the spot.

Always hits the spot.

Feb 5th, 2016
Carly Holbrook

Chablis Chard. Drank with shrimp scampi. Unoaked. Tart finish. $25 Cured, Boulder

Chablis Chard. Drank with shrimp scampi. Unoaked. Tart finish. $25 Cured, Boulder

Jan 23rd, 2016
Ryan Pezzotti

Ryan had this 8 years ago

Ryan had this 8 years ago

Jul 21st, 2016