We had the 2016 Vintage on 5/12-13/24. Simply an excellent PN. Darker tones than other Sonoma PN. Dark cherry, cinnamon oak, maybe leather. A velvety mouthfeel. Full bodied.
We had the 2016 Vintage on 5/12-13/24. Simply an excellent PN. Darker tones than other Sonoma PN. Dark cherry, cinnamon oak, maybe leather. A velvety mouthfeel. Full bodied.
May 13th, 2024Oh my gosh, dining out! 🍽 RH Rooftop Restaurant.
Deep ruby with garnet secondary hues. Pink rim variation and strong tearing. 👁
👃 On the nose this wine has pronounced, youthful notes of candied cherry, cherry cola, strawberry rhubarb jam, ripe raspberry, violet, licorice, clove, cedar, vanilla, and nutmeg.
👄 On the palate this wine is dry, with medium(+) acidity, a medium(+) body, high alcohol, medium tannins, and pronounced intensity of flavors consistent with the nose. The finish is medium(+).
🙌 This wine has concentrated aromas and flavors that are balanced by the acidity. Overall structure is strong. 👏👏
Patz and Hall, Gap’s Crown Vineyard, Pinot Noir, 2016. ABV 14.5%.
Oh my gosh, dining out! 🍽 RH Rooftop Restaurant.
Deep ruby with garnet secondary hues. Pink rim variation and strong tearing. 👁
👃 On the nose this wine has pronounced, youthful notes of candied cherry, cherry cola, strawberry rhubarb jam, ripe raspberry, violet, licorice, clove, cedar, vanilla, and nutmeg.
👄 On the palate this wine is dry, with medium(+) acidity, a medium(+) body, high alcohol, medium tannins, and pronounced intensity of flavors consistent with the nose. The finish is medium(+).
🙌 This wine has concentrated aromas and flavors that are balanced by the acidity. Overall structure is strong. 👏👏
Patz and Hall, Gap’s Crown Vineyard, Pinot Noir, 2016. ABV 14.5%.
Apr 18th, 2021