Mamma mia … — 5 hours ago
Opulent. Buttered popcorn, lemon curd and asian pear with an oily mouth feel. Round. Maintaining some acid with a bitter note on the finish, pretty classic California Chardonnay flavor profile. — 2 months ago
Darker fruit with more structure — 2 months ago
From magnum. This was the first vintage of Patz & Hall “Alder Springs Vineyard” Chardonnay. At the point of blending a flicker of original youthfulness with otherwise fully matured Chardonnay flavors. This is why we drink older wines. Rich, complex spice and toast, notes of tangerine, beeswax, dried apple, caramel, wildflower, sea breeze, exotic perfume, kiwi, crushed rock. A moderate yellow color. I was there when the grapes were picked. Short of help, we all pitched in to harvest. A miracle. — 2 months ago
A blend of mostly Cabernet Sauvignon and aged for 23 months in French oak, deep Ruby color with aromas of dark ripe fruit with sweet herbs, floral and complex spices. On the palate flavors of ripe plum, blackberry and currants, licorice, cinnamon spice, sweet oak, vanilla and cacao. Well integrated with fine soft tannins, the wine is complex yet enjoyable now and will continue to age. Long finish ending with savory oak, tobacco and slight earthy vanilla spice. Very Nice! — 2 days ago
2015 vintage still has boysenberry & plum notes, with soft tannins from aging 9 years. Hints of dark chocolate and coffee with slight hints wet stone — a month ago
Smooth bursting with red fruit, smooth tannins — 2 months ago
Ericsson
Single Vineyard Sonoma Pinot with some age from very reputable . Solid! Cheers. — 20 days ago