Patz & Hall

Jenkins Ranch Pinot Noir

9.511 ratings

9.53 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Donald Patz

Owner/Winemaker Patz & Hall

9.4

Delicious. Interesting earth:root beer and plum notes.

1 person found it helpfulJan 1st, 2014

Drew Baker

9.1

Wow. Super ripe, but still balanced structure and alcohol. Tasty

Jan 13th, 2015

Donald Patz

Owner/Winemaker Patz & Hall

I loved it.

Jul 28th, 2013

Jeanette LaFreniere

9.8

2011.

Aug 3rd, 2024

Chris Harwick

9.0

Wow another big full bodied Pinot. Coming in a little hot with alcohol (oh 14.4). Pretty extracted. It actually goes nicely with this lasagna bolognese! Not what I expected but working.

Dec 14th, 2016