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Patz & Hall

Two Dryers Vineyard Pinot Noir

9.317 ratings
9.43 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Patz & HallSonoma Coast, Sonoma CountyPinot Noir
Top Notes For
Tom Riley
9.2

Complex aromas and flavors. Rich, full of juicy red fruit, and lush. Braced with fine acids that lead to a lean and lingering finish. Great tonight with grilled ribeyes. Great for wine lovers who like their pinots with some gravity.

Complex aromas and flavors. Rich, full of juicy red fruit, and lush. Braced with fine acids that lead to a lean and lingering finish. Great tonight with grilled ribeyes. Great for wine lovers who like their pinots with some gravity.

Mar 24th, 2016
Donald Patz

Owner/Winemaker Patz & Hall

9.2

Sonoma Coast Pinot Noir vineyard. New and delicious!

Sonoma Coast Pinot Noir vineyard. New and delicious!

Oct 9th, 2015
Marti Zuccarello
9.7

I just love this wine.

I just love this wine.

Jul 9th, 2017
Adam Nesto
9.4

Well rounded Pinot

Well rounded Pinot

Sep 4th, 2016
Sanjay Sadhu
9.2

Rich, fruity, simply outstanding

Rich, fruity, simply outstanding

Jul 10th, 2016
Russelton Handleberry
9.3

Note to self: get more.

Note to self: get more.

Jun 23rd, 2016
Russelton Handleberry
9.5

Holy! Rich, concentrated. Awesome RRV Pinot. Dark, meaty undertones. Concentrated fruit. Thanks DP!

Holy! Rich, concentrated. Awesome RRV Pinot. Dark, meaty undertones. Concentrated fruit. Thanks DP!

Nov 30th, 2015
Dan O'Connell
9.1

Nice fruit, light spice, smooth finish.

Nice fruit, light spice, smooth finish.

Nov 15th, 2015
Robbin Montero
9.0

Still young but smooth

Still young but smooth

Nov 11th, 2015
jesus g

Hospitality Schramsberg Vineyards

9.7

jesus had this 8 years ago

jesus had this 8 years ago

Mar 3rd, 2017