Paul Bouchard & Cie.

Bourgogne Chardonnay

9.01 ratings
-no pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Marybeth Cashman

Lovely, medium body. Creamier than a typical French Chardonnay.

Lovely, medium body. Creamier than a typical French Chardonnay.

Feb 12th, 2018