Paul Lato

Atticus John Sebastiano Vineyard Pinot Noir

8.914 ratings
8.95 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Daniel Dillon

I love this wine.

I love this wine.

Feb 11th, 2015
Mo Cherry

Hard to believe this is Central Coast Pinot. So well balanced, with screaming minerality backed up by not overripe fruit, and fresh acidity. Glug...glug!

Hard to believe this is Central Coast Pinot. So well balanced, with screaming minerality backed up by not overripe fruit, and fresh acidity. Glug...glug!

Jan 11th, 2015
Ryan Foss

Really well made and polished, but a bit too much oak and ripe for my taste. Too expensive.

Really well made and polished, but a bit too much oak and ripe for my taste. Too expensive.

Sep 9th, 2014
Daniel Taub

Pop and pour. Awesome fruit and balanced

Pop and pour. Awesome fruit and balanced

Dec 6th, 2015
Donald Patz

Owner/Winemaker Patz & Hall

8.5

Donald had this 10 years ago

Donald had this 10 years ago

Dec 7th, 2014
philip muzzy

philip had this 10 years ago

philip had this 10 years ago

Aug 23rd, 2014
Sarah Powers

Sarah had this 8 years ago

Sarah had this 8 years ago

Feb 28th, 2017
Mark Haugen

Mark had this 8 years ago

Mark had this 8 years ago

Feb 27th, 2017
R David Fuhrman

R had this 9 years ago

R had this 9 years ago

Mar 9th, 2016
David Schwartz

David had this 10 years ago

David had this 10 years ago

Apr 4th, 2015