Paul Lato

"Seabiscuit" Zotovich Vineyard Pinot Noir

9.17 ratings

-no pro ratings

Sta. Rita Hills, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Bryan Kesting

9.3

Bright red fruit, cherries and raspberries. Well balanced and drinking great.

Jun 8th, 2019

Steve Anderson

9.3

Beautiful, room-filling nose. Very clear light ruby red, a bit of spice and nice texture. Great pairing with the salmon. Only knock was a slight perception of sweetness, but that worked with the food. Mrs. A's favorite of the evening.

Mar 13th, 2017