Pazo de Señorans
Selección de Añada Rías Baixas Albariño
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Albariño
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Shellfish
Top Notes For
With two and a half years of ageing on its lees, this is not a typical Rías Baixas or Albariño. It's rich, creamy, nutty, yeasty, slightly oxidised, and beautiful. Great with fish.
With two and a half years of ageing on its lees, this is not a typical Rías Baixas or Albariño. It's rich, creamy, nutty, yeasty, slightly oxidised, and beautiful. Great with fish.
Sep 12th, 2016Lees + lees + a bunch of peach and orange peels ! Yummy ... I want more
Lees + lees + a bunch of peach and orange peels ! Yummy ... I want more
Jun 24th, 2015French oak added a butteriness and tempered the fruity acidity. Very unique for an Albariño
French oak added a butteriness and tempered the fruity acidity. Very unique for an Albariño
Apr 18th, 2013