Pazo de Señorans
Selección de Añada Rías Baixas Albariño
Wow... I've long been curious to try this wine. To the extent that wine and food pairing is a relevant thing to discuss, this didn't suck with conch ceviche.
Wow... I've long been curious to try this wine. To the extent that wine and food pairing is a relevant thing to discuss, this didn't suck with conch ceviche.
Jun 10th, 2016Hard to not drink this again. Given how Amazingly light and fresh the seafood was, a Txakolina would've have probably been better.
Hard to not drink this again. Given how Amazingly light and fresh the seafood was, a Txakolina would've have probably been better.
Jun 15th, 2015A paradigm shift for what you "think" Albarino is.
A paradigm shift for what you "think" Albarino is.
Jun 11th, 2015Smooth criminal. 30+ months on the lees, no barrel, all tank. Soft, citrusy, stone fruit, mineral. Both dense and lifted.
Smooth criminal. 30+ months on the lees, no barrel, all tank. Soft, citrusy, stone fruit, mineral. Both dense and lifted.
May 14th, 20158 year old albarino drinking like dry chenin. Dig
8 year old albarino drinking like dry chenin. Dig
Mar 23rd, 2015Saline, lemon curd. Really pretty and holding strong at 11 years.
Saline, lemon curd. Really pretty and holding strong at 11 years.
Apr 23rd, 2018Esta bueno. Pero un poco decepcionante.fresco, ágil en boca no acompaña el precio caro pa lo que ofrece
Esta bueno. Pero un poco decepcionante.fresco, ágil en boca no acompaña el precio caro pa lo que ofrece
May 6th, 2016Pazo de Señorans, Selección de añada 2007, Rías Baixas. Un albariño fermentado y madurado en acero inoxidable con sus lías durante 30 meses. Atípico, incomparable, un vino único. Recomendado por @davidsantceloni
Pazo de Señorans, Selección de añada 2007, Rías Baixas. Un albariño fermentado y madurado en acero inoxidable con sus lías durante 30 meses. Atípico, incomparable, un vino único. Recomendado por @davidsantceloni
Dec 29th, 2015