Pazo de Señorans

Selección de Añada Rías Baixas Albariño

9.338 ratings
9.29 pro ratings
Rías Baixas, Galicia, Spain
Albariño
Shellfish
Top Notes For
Ryan Brazell

Rise Over Run

9.4

Wow... I've long been curious to try this wine. To the extent that wine and food pairing is a relevant thing to discuss, this didn't suck with conch ceviche.

Wow... I've long been curious to try this wine. To the extent that wine and food pairing is a relevant thing to discuss, this didn't suck with conch ceviche.

Jun 10th, 2016
Jason Heller

Master Sommelier

9.2

Hard to not drink this again. Given how Amazingly light and fresh the seafood was, a Txakolina would've have probably been better.

Hard to not drink this again. Given how Amazingly light and fresh the seafood was, a Txakolina would've have probably been better.

Jun 15th, 2015
Jason Heller

Master Sommelier

9.3

A paradigm shift for what you "think" Albarino is.

A paradigm shift for what you "think" Albarino is.

Jun 11th, 2015
Alex Alan

Wine Director Hotel Delmano

9.2

Smooth criminal. 30+ months on the lees, no barrel, all tank. Soft, citrusy, stone fruit, mineral. Both dense and lifted.

Smooth criminal. 30+ months on the lees, no barrel, all tank. Soft, citrusy, stone fruit, mineral. Both dense and lifted.

May 14th, 2015
Perry Riddle

Really well done.

Really well done.

Mar 28th, 2015
Ryan Mullins

8 year old albarino drinking like dry chenin. Dig

8 year old albarino drinking like dry chenin. Dig

Mar 23rd, 2015
Rick K
9.2

Saline, lemon curd. Really pretty and holding strong at 11 years.

Saline, lemon curd. Really pretty and holding strong at 11 years.

Apr 23rd, 2018
ja ramos

Esta bueno. Pero un poco decepcionante.fresco, ágil en boca no acompaña el precio caro pa lo que ofrece

Esta bueno. Pero un poco decepcionante.fresco, ágil en boca no acompaña el precio caro pa lo que ofrece

May 6th, 2016
Erik Karlström

Excellent white wine!

Excellent white wine!

Feb 6th, 2016
Reinhard Wall

Pazo de Señorans, Selección de añada 2007, Rías Baixas. Un albariño fermentado y madurado en acero inoxidable con sus lías durante 30 meses. Atípico, incomparable, un vino único. Recomendado por @davidsantceloni

Pazo de Señorans, Selección de añada 2007, Rías Baixas. Un albariño fermentado y madurado en acero inoxidable con sus lías durante 30 meses. Atípico, incomparable, un vino único. Recomendado por @davidsantceloni

Dec 29th, 2015