Peay Vineyards

Pomarium Pinot Noir

9.34 ratings

9.02 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Ian Staub

8.8

Elegant but somewhat closed off- needs air or time. But there’s cranberry, orange zest, some baking spice on the nose. Palate is silky smooth with ripe raspberry, nicely balanced with just the right amount of acid and minerality. Would love to try a few years down the line, right now it’s too tight.

May 1st, 2018