Mark Rosse

9.4

Picking up some color and weight. Delish — 25 days ago

Tracy Byrnes

9.6

Absolute favorite!! — 5 months ago

Rob N

9.4

Wet volcanic rock, burgundy, gasoline, fireworks. Just a flavor explosion; less cherry and acid than the Peay. As good, probably better. I had the ‘13 of the Savoy in Hawaii, and it was also excellent. “Tastes like a quarry” — MRM — 4 years ago

Vince Monaco

9.1

Delicate with flavors of berry and plum accented by earthy notes — a month ago

Dennis Hogenkamp

9.0

13.4% ABV Straw color, low acid, medium mouth feel. Good wine, just not my cup of tea. — 8 months ago

Jim Chen

9.1

Garlic crab noodles! — 5 years ago

Paco Suro

9.3

Best to date. Outstanding. A week later and still delicious. — 5 years ago

Charlie Tapp

9.2

Black fruit, blue fruit, braesola, fennel and kalamata olive. You can taste the Viognier. Give this another 5+ years — built to last. — 2 months ago

Rob N

9.3

I enjoyed this pinot, as I enjoy many from Cristom (in the Peay/Radio-Coteau family for me). It didn’t taste “old”, as it still had some fruit, but it was smooth and subtle. Would drink again. $45. — 4 years ago

Paco Suro

8.9

Hard to follow an 09 Scallop Shelf. Bright. Fruity. A bit flabby in the middle. — 5 years ago