Peay Vineyards

Sonoma Coast Pinot Noir

8.93 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Daniel Sullivan

Brilliant ruby.
Floral, bramble, herbaceous nose.
Austere acidity and astringent tannins.
Legacy wine to be enjoyed in 20+ years.
Eat with fatty duck dishes now.

Brilliant ruby.
Floral, bramble, herbaceous nose.
Austere acidity and astringent tannins.
Legacy wine to be enjoyed in 20+ years.
Eat with fatty duck dishes now.

Oct 25th, 2023
Vince Monaco

Vince had this a month ago

Vince had this a month ago

Oct 5th, 2024
Gabriel Barab

Gabriel had this a year ago

Gabriel had this a year ago

Oct 30th, 2023
Jason Y

Jason had this 10 months ago

Jason had this 10 months ago

Dec 25th, 2023