Pedroncelli

Mother Clone Dry Creek Valley Zinfandel

8.88 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Louis Riehl

California, Zinfandel, great zin. Sweet, but not too much.

California, Zinfandel, great zin. Sweet, but not too much.

Apr 16th, 2013
Rob Leasure

Rob had this 10 years ago

Rob had this 10 years ago

Feb 24th, 2015
Brian Thompson

Brian had this 11 years ago

Brian had this 11 years ago

Dec 3rd, 2013
Jason Clough

Jason had this 12 years ago

Jason had this 12 years ago

Feb 19th, 2013
Kazu Yamada

Kazu had this 12 years ago

Kazu had this 12 years ago

Nov 19th, 2012
Megan Link

Megan had this 12 years ago

Megan had this 12 years ago

Nov 19th, 2012
Roger Theriault

Roger had this 12 years ago

Roger had this 12 years ago

Nov 3rd, 2012