Pelter Strauss
by Pelter Petit Verdot
Israel
This 4 year old Petit Verdot from Israel is drinking very nicely now. Big and bold with medium acidity.
Dry and very fruity on the palate with black fruits, wood, vanilla, licorice, spices, earth, tobacco, peppercorn, cloves, pencil lead, dark coffee and dark chocolates.
Showing nice complexity with a great mouthfeel. Well balanced and good by itself or with food.
Would be very nice to pair it with a nice juicy burger and fries. I had it all by itself.
100% Petit verdot grapes were aged for 18 months in French Oak barrels. Kosher.
14.3% alcohol by volume.
91 points.
This 4 year old Petit Verdot from Israel is drinking very nicely now. Big and bold with medium acidity.
Dry and very fruity on the palate with black fruits, wood, vanilla, licorice, spices, earth, tobacco, peppercorn, cloves, pencil lead, dark coffee and dark chocolates.
Showing nice complexity with a great mouthfeel. Well balanced and good by itself or with food.
Would be very nice to pair it with a nice juicy burger and fries. I had it all by itself.
100% Petit verdot grapes were aged for 18 months in French Oak barrels. Kosher.
14.3% alcohol by volume.
91 points.
Dark ruby in color with a reddish rim.
Very nice nose of black currants, blueberries, sweet cherries, cedar, vanilla, licorice, spices, black pepper, dried figs, light raisins, vinaigrette, earth, alcohol and graphite.
Full-bodied with medium acidity and long legs.
Dry on the palate with plums, black currants, cherries, oak, spices, earth, vanilla, licorice, chocolates, tobacco, herbs, coke, coffee and black pepper.
Medium in length on the finish with soft tannins and spices.
This is a very nice Petit Verdot from Israel. A tasty wine with a great mouthfeel. Spicy with nice complexity and well balanced.
Good by itself as a sipping wine.
Good right out of the bottle and better as it opens up.
This four-year-old could use two to three years in the bottle to mature properly and show more complexity.
I paired it with cheeses and crackers.
100% Petit Verdot grapes from the Jerusalem Mountains. Aged for 18 months in French Oak barrels. Kosher.
14.3% alcohol by volume.
91 points.
$50.
Dark ruby in color with a reddish rim.
Very nice nose of black currants, blueberries, sweet cherries, cedar, vanilla, licorice, spices, black pepper, dried figs, light raisins, vinaigrette, earth, alcohol and graphite.
Full-bodied with medium acidity and long legs.
Dry on the palate with plums, black currants, cherries, oak, spices, earth, vanilla, licorice, chocolates, tobacco, herbs, coke, coffee and black pepper.
Medium in length on the finish with soft tannins and spices.
This is a very nice Petit Verdot from Israel. A tasty wine with a great mouthfeel. Spicy with nice complexity and well balanced.
Good by itself as a sipping wine.
Good right out of the bottle and better as it opens up.
This four-year-old could use two to three years in the bottle to mature properly and show more complexity.
I paired it with cheeses and crackers.
100% Petit Verdot grapes from the Jerusalem Mountains. Aged for 18 months in French Oak barrels. Kosher.
14.3% alcohol by volume.
91 points.
$50.