Peltier Station

Hybrid Lodi Pinot Noir

8.12 ratings
8.71 pro ratings
Lodi, Central Valley, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rachel Formella

2011 vintage jammy very smooth drinkable alone or with food - need more of this!

2011 vintage jammy very smooth drinkable alone or with food - need more of this!

Nov 23rd, 2015
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

8.7

Erik had this 10 years ago

Erik had this 10 years ago

Jul 15th, 2016
Jessica Burt

Jessica had this 10 years ago

Jessica had this 10 years ago

Nov 29th, 2016