Peltier Station

Hybrid Lodi Pinot Noir

8.12 ratings
8.71 pro ratings
Lodi, Central Valley, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rachel Formella

2011 vintage jammy very smooth drinkable alone or with food - need more of this!

2011 vintage jammy very smooth drinkable alone or with food - need more of this!

Nov 23rd, 2015
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

8.7

Erik had this 8 years ago

Erik had this 8 years ago

Jul 15th, 2016
Jessica Burt

Jessica had this 8 years ago

Jessica had this 8 years ago

Nov 29th, 2016