Penley Estate

Reserve Estate Grown Coonawarra Cabernet Sauvignon

8.53 ratings
-no pro ratings
Coonawarra, Limestone Coast, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Tom Wood

Initially couldn't believe how youthful this felt for a 12 year old cabernet. It was showing a lot of primary fruit, blackcurrants, blackberries, raspberries and black cherry with subtle dusty oak tones along with blueberry and licorice. Two hours later in the decant it's showing a real savouryness and herbaceous tones. The trademark Coonawarra menthol is starting to show among with some eucalypt and twiggy notes. The palate is a hell of a lot less weighty than anticipated and there is a slight sourness to the acid. The flavour intensity of fruit is right up there but a little hard get past the acid, it lingers well after the fruit.

Initially couldn't believe how youthful this felt for a 12 year old cabernet. It was showing a lot of primary fruit, blackcurrants, blackberries, raspberries and black cherry with subtle dusty oak tones along with blueberry and licorice. Two hours later in the decant it's showing a real savouryness and herbaceous tones. The trademark Coonawarra menthol is starting to show among with some eucalypt and twiggy notes. The palate is a hell of a lot less weighty than anticipated and there is a slight sourness to the acid. The flavour intensity of fruit is right up there but a little hard get past the acid, it lingers well after the fruit.

Feb 18th, 2016
Tom Wood

Ehhhhh i dont know 😕😕😕

Ehhhhh i dont know 😕😕😕

Aug 9th, 2015
Tom Wood

Tom had this 9 years ago

Tom had this 9 years ago

Jun 1st, 2015