Penner-Ash

Pas de Nom Pinot Noir

9.33 ratings
-no pro ratings
Yamhill County, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ryan Eby

Ryan had this 9 years ago

Ryan had this 9 years ago

Sep 7th, 2015
Mel Gafner

Mel had this 12 years ago

Mel had this 12 years ago

Feb 2nd, 2013
Rosemary Gafner

Rosemary had this 12 years ago

Rosemary had this 12 years ago

Feb 2nd, 2013