Scott@Mister A’s-San Diego

9.0

2021 vintage. A bit light in terms of concentration. I know this producer is usually a soft touch but there wasn’t any touch to speak of. 01.09.25. — 13 days ago

Ron Siegel

9.4

Another great btl from a vintage I have had many times. This was fresh and drinking much younger than its age with red, black fruits, currant, cedar, leather, earth, sweet spices, tobacco & cigar ash — 2 months ago

Haelee Kim

9.1

So light delicious. From Velvet48 — 5 months ago

Kevin Dale

9.1

Wine store Pinot pick-up. Drinking well and paired with grill pork chops. — a month ago

Jeffrey Howell

9.3

Beautiful Pinot after 17 years — 2 months ago

Tom Elliot

Founder Northwest Wines

9.1

The dark-fruited ripe side of Shea. — 5 months ago

Matt

9.2

Thought this would be dead but the cork held up! About 30 minutes of pleasure than quickly faded and ox’ed in the glass. Oh well. Dried sour cherry, tobacco, graphite, potting soil, green peppercorn, porcini mushrooms, cigar ash, worn leather. Light, vibrant acid. — 2 years ago

Adam Hoogeveen

9.5

Drinking beautifully. — 23 days ago

with Micaela

Tom Garland

9.0

Pop and pour a glass (decanted remaining for sediment). An arresting medium tawny color. On the nose: delicate perfumed nose of red fruit, funky barnyard, herbaceous, wet soil, worn leather. Taste: a smooth, slightly creamy, silky wine with dried red plum/prunes, earth, baking spice, old leather, cigar ash, and dried herbs with a quick medium finish. What a treat to try this 75 year old 5th growth that is still just hanging on for dear life! WOW! — 3 months ago

with Brenda

Delectable Wine

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9.1

The 2021 Pinot Noir Willamette Valley is spicy with a bouquet of crushed woodland berries and flowery underbrush complicated by shaved cedar. It’s soothingly round and energetic, with cool-toned acidity and fresh red and blue fruits that swirl throughout. It leaves a subtle tinge of licorice and blackberry, only gently tannic, along with a hint of citrus that adds lovely depth. This is a perfect introduction to the Penner-Ash style. (Eric Guido, Vinous, August 2024)
— 5 months ago