Penner-Ash
Oregon Viognier
Oregon, USA
Lynn Penner-Ash and her husband, Ron, started Penner-Ash Wine Cellars in 1998. Grapes sourced from both Columbia Valley and Rogue Valley vineyards. Aromas of tropical fruits with citrus floral notes. On the palate melon, peach and citrus with sweet herb notes. Well balanced, savory, medium ending crisp. Nice!
Lynn Penner-Ash and her husband, Ron, started Penner-Ash Wine Cellars in 1998. Grapes sourced from both Columbia Valley and Rogue Valley vineyards. Aromas of tropical fruits with citrus floral notes. On the palate melon, peach and citrus with sweet herb notes. Well balanced, savory, medium ending crisp. Nice!
May 7th, 2019Pale yellow with a greenish rim. Very aromatic with notes of white peach,nectarine and acacia flowers. Medium plus acidy leads to a creamy texture with stone fruit, honeydew Mellon honeysuckle and aisian pear. The finish is crisp and refreshing!
Pale yellow with a greenish rim. Very aromatic with notes of white peach,nectarine and acacia flowers. Medium plus acidy leads to a creamy texture with stone fruit, honeydew Mellon honeysuckle and aisian pear. The finish is crisp and refreshing!
Jun 14th, 2018
Passports wine dinner. ABV 14.3. with roasted pear & croissant sundae. Great pairing as usual. Good wine except for the high abv.
Passports wine dinner. ABV 14.3. with roasted pear & croissant sundae. Great pairing as usual. Good wine except for the high abv.
Aug 18th, 2017Great white peach and bumble hum smell, oregano and thyme, medium body, slightly grippy
Great white peach and bumble hum smell, oregano and thyme, medium body, slightly grippy
May 7th, 2017