Penner-Ash

Rùbeo Oregon Pinot Noir Syrah

9.28 ratings

-no pro ratings

Oregon, USA

Pinot Noir, Syrah

Lamb, Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

I always like this blend! Yum

I always like this blend! Yum

Oct 4th, 2015

Penner-Ash Wine Cellars

9.1

Very pretty, fresh berry fruit w a touch of vanilla. Dense core of blackberry. Tight and bright. Drink 3-5 years

Very pretty, fresh berry fruit w a touch of vanilla. Dense core of blackberry. Tight and bright. Drink 3-5 years

Dec 17th, 2014

8.9

Nice light pinot blend.

Nice light pinot blend.

Dec 16th, 2014

9.2

2012. Light and tasty. Pinot/Syrah blend. Vanessa, think you'd like

2012. Light and tasty. Pinot/Syrah blend. Vanessa, think you'd like

Oct 13th, 2014

Anne Fitzpatrick

9.5

Anne had this 10 years ago

Anne had this 10 years ago

Mar 10th, 2015

8.9

Aeric had this 10 years ago

Aeric had this 10 years ago

Nov 19th, 2014

Jonathan Kaylor

9.1

Jonathan had this 10 years ago

Jonathan had this 10 years ago

Jun 29th, 2014

9.7

Erin had this 10 years ago

Erin had this 10 years ago

May 18th, 2014