Penner-Ash

Willamette Valley Pinot Noir

9.33 ratings
9.72 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mari Havens

Survived but not evolved.

Survived but not evolved.

May 9th, 2016
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.7

Lynn had this 9 years ago

Lynn had this 9 years ago

Apr 16th, 2016
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.6

Lynn had this 9 years ago

Lynn had this 9 years ago

Nov 27th, 2015