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Peter Dipoli

Voglar Alto Adige Sauvignon

8.927 ratings
9.27 pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Peter DipoliAlto Adige, Trentino-Alto AdigeSauvignon Blanc
Top Notes For
Alexander Reshetilov
9.0

Ананас, имбирь, ойли. Строго и умно. Mouthwatering.

Ананас, имбирь, ойли. Строго и умно. Mouthwatering.

1 person found it helpfulJan 14th, 2017
Phil Stice
9.2

Piney resinous. Sappy. Weighty Sauv Blanc

Piney resinous. Sappy. Weighty Sauv Blanc

Jun 1st, 2016
Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.1

Great SB for today's wine class in @localeBoulder

Great SB for today's wine class in @localeBoulder

Jan 11th, 2016
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Amazing wine, combining Friulian richness, Pouilly Fumé tartness and Bordeaux elegance. Almost overwhelming minerality and very clever oak treatment. Miani wannabe?

Amazing wine, combining Friulian richness, Pouilly Fumé tartness and Bordeaux elegance. Almost overwhelming minerality and very clever oak treatment. Miani wannabe?

Oct 30th, 2015
Matt
8.8

Unique. Herbaceous, subdued grapefruit, earthy

Unique. Herbaceous, subdued grapefruit, earthy

Sep 30th, 2015
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.5

I thought it was Didier. Serious and fun stuff here.

I thought it was Didier. Serious and fun stuff here.

May 1st, 2015
Peter Giles
8.9

Wow on the grapefruit, nice structure

Wow on the grapefruit, nice structure

Jul 19th, 2016
Richard Portes
8.2

16+. Great alternative to less subtle NZ. Unmistakable Sauvignon nose, good fruit and acidity, well-made wine.

16+. Great alternative to less subtle NZ. Unmistakable Sauvignon nose, good fruit and acidity, well-made wine.

Jan 25th, 2016
Andrew Mecoli
8.7

Very rich and aromatic, with sweetness coming on too strong on the finish. However, the acidic backbone helps keep things somewhat in balance.

Very rich and aromatic, with sweetness coming on too strong on the finish. However, the acidic backbone helps keep things somewhat in balance.

Jan 4th, 2016
Aldo Mussio
9.2

Per eleganza probabilmente il miglior sauvignon blanc italiano, le note sono quelle tipiche ma anche scaldandosi la parte vegetale rimane aggraziata, fine, in armonia con il frutto e i fiori. Fresco e minerale quanto basta per equilibrare la morbidezza dei suoi 13% e per dare grande beva. Un vino che, nonostante l'aromaticità, non stanca mai

Per eleganza probabilmente il miglior sauvignon blanc italiano, le note sono quelle tipiche ma anche scaldandosi la parte vegetale rimane aggraziata, fine, in armonia con il frutto e i fiori. Fresco e minerale quanto basta per equilibrare la morbidezza dei suoi 13% e per dare grande beva. Un vino che, nonostante l'aromaticità, non stanca mai

Nov 18th, 2015