Bikavér

Deep ruby red. Upon opening nose is all red berries, cherry and granberry jam. When wine opens up the nose picks up deeper tones. On palate this is midweight, with prominent acidity, uptoned, full of sour cherry, granberries red currants, dusty tannins picking up towards the end. Wine leaves nice granberry and cherry tones on medium+ aftertaste. This is well made food friendly wine that needs more time in the bottle to develop further. Lot of potential and if you pop now give this plenty of air

First!!! Big surprise thanks to our friends at Taste Hungary. Very well balanced Bulls Blood. Can’t wait to sample the rest.