Cellartime has forced the oak to integrate, giving way to candied citrusfruit, crème brulee, vanilla and spice. Drinking perfectly right now.
Cellartime has forced the oak to integrate, giving way to candied citrusfruit, crème brulee, vanilla and spice. Drinking perfectly right now.
Apr 17th, 2016Feels like a cool-climate Chardonnay to me. Racy, sleek, mineral-driven. Apple-sauce, white flowers, citrus juice, chalk, gooseberry, hints of butter and bread crust too. Jancis says it resembles a Sauvignon, and I totally understand that. Generous dosage of oak is slightly distracting my attention.
Feels like a cool-climate Chardonnay to me. Racy, sleek, mineral-driven. Apple-sauce, white flowers, citrus juice, chalk, gooseberry, hints of butter and bread crust too. Jancis says it resembles a Sauvignon, and I totally understand that. Generous dosage of oak is slightly distracting my attention.
Jun 24th, 2014
Yarra Valley, Port Phillip, Victoria, Australia
