Philip Togni Vineyard

Napa Valley Cabernet Sauvignon

9.321 ratings
9.17 pro ratings
Spring Mountain District, Napa Valley, California, USA
Cabernet Sauvignon
Top Notes For
Yianni Stone

Funky bright red fruits.

Funky bright red fruits.

Jan 17th, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Beautifully made wine. Great earth tones. Will improve with years. Then 92 pts

Beautifully made wine. Great earth tones. Will improve with years. Then 92 pts

Sep 10th, 2016
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.1

Mag. Great.

Mag. Great.

Mar 25th, 2014
David McQueary

Out of magnum. Still very much like a Bordeaux

Out of magnum. Still very much like a Bordeaux

Feb 14th, 2018
michael

Nose: Herbal cedar tobacco smoke red fruit Taste : smooth sophisticated cedar tobacco red fruit acidic spice smoke great finish still young at 27

Nose: Herbal cedar tobacco smoke red fruit Taste : smooth sophisticated cedar tobacco red fruit acidic spice smoke great finish still young at 27

Jan 14th, 2017
Bob Surrency

Wow for a 1993. First time ever trying this wine.

Wow for a 1993. First time ever trying this wine.

Nov 24th, 2016
Steve Anderson

En Magnum. Good fill, but cork broke even with an ah so.. color seemed slightly orange when decanting for sediment, but two hours later it was showing a beautiful red. Both green and black pepper notes, still decent fruit, and a joy to drink and share. Consensus WOTN for most.

En Magnum. Good fill, but cork broke even with an ah so.. color seemed slightly orange when decanting for sediment, but two hours later it was showing a beautiful red. Both green and black pepper notes, still decent fruit, and a joy to drink and share. Consensus WOTN for most.

Oct 12th, 2016
Diane Kessler

A masterful wine. Dark, dark cherry and tobacco-Long finish, so complete.

A masterful wine. Dark, dark cherry and tobacco-Long finish, so complete.

Jan 23rd, 2016
Michael Jacobson

Needed a day to open up.

Needed a day to open up.

Nov 27th, 2014
Conrad Kenley

Pairs well with prime rib

Pairs well with prime rib

Jun 13th, 2014