Philip Togni Vineyard
Napa Valley Cabernet Sauvignon
Almost flawless wine from the Wizard of Spring Mtn. What a mastery he has of an odd vintage. Red currants, fig, sous-bois. Opened 24 hours.
Almost flawless wine from the Wizard of Spring Mtn. What a mastery he has of an odd vintage. Red currants, fig, sous-bois. Opened 24 hours.
4 people found it helpfulJan 17th, 201504' Philip Togni Estate Cabernet . Needs a good decanting.
04' Philip Togni Estate Cabernet . Needs a good decanting.
Jun 4th, 2017A little richer than most Togni cabs but at a perfect spot.
A little richer than most Togni cabs but at a perfect spot.
May 26th, 201604' Philip Tongni. Hi on top of spring mountain you find a legendary winery. This 82% CB 15% Merlot & the rest PV, CF. When you first look at it, smell it & taste it...can't believe it's a 2004! To really enjoy this ,decanting for(a day)two hours is a must!! The color is still dark ruby red/purple. On the nose I get a little veggie mix, raspberries. A full-bodied wine. Ripe black fruits. Acidity throughout the wine, firm tannins on the backside of the palate. It's all there. 20+ years!
04' Philip Tongni. Hi on top of spring mountain you find a legendary winery. This 82% CB 15% Merlot & the rest PV, CF. When you first look at it, smell it & taste it...can't believe it's a 2004! To really enjoy this ,decanting for(a day)two hours is a must!! The color is still dark ruby red/purple. On the nose I get a little veggie mix, raspberries. A full-bodied wine. Ripe black fruits. Acidity throughout the wine, firm tannins on the backside of the palate. It's all there. 20+ years!
Dec 23rd, 2015Sommelier Starling Diner, Editor Champagnifique.com
I thought Bordeaux was in France. Apparently there's a small pocket of it tucked away in California. Wonderful.
I thought Bordeaux was in France. Apparently there's a small pocket of it tucked away in California. Wonderful.
Mar 8th, 2015Well balanced Cab. Initially earthy. Needs about 2 hours in decanter.
Well balanced Cab. Initially earthy. Needs about 2 hours in decanter.
Nov 27th, 2015