Philippe Bornard
La Chamade Arbois Pupillin Ploussard
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![Christy Frank Christy Frank](https://s3.amazonaws.com/delectable-profile-photos/christy-frank-1391524664-f664ba9008ef_250x250.jpg)
2005 plousard. Bornard's first vintage. Fantastic. Dusty earth. Autumn leaves and stuff quick fresh cherries. Love it. Will be stocking it soon!
2005 plousard. Bornard's first vintage. Fantastic. Dusty earth. Autumn leaves and stuff quick fresh cherries. Love it. Will be stocking it soon!
1 person found it helpfulAug 29th, 2014![Roel van der Burg Roel van der Burg](https://s3.amazonaws.com/delectable-profile-photos/roelvan-der-burg-1525164650-e44727206663_250x250.jpg)
Recently released by Bornard. His first vintage. Still vibrant and very much alive. Soft and silky. Cherries on dirt. My heart started pounding from excitement (i.e. 'la chamade)! A wine in perfect condition.
Recently released by Bornard. His first vintage. Still vibrant and very much alive. Soft and silky. Cherries on dirt. My heart started pounding from excitement (i.e. 'la chamade)! A wine in perfect condition.
Feb 7th, 2016![Filippo Calabresi Filippo Calabresi](https://s3.amazonaws.com/delectable-profile-photos/filippo-calabresi-1414777878-191551787407_250x250.jpg)
such a great result for Bornard first vintage. Pale color, cherry, strawberry, some CO2..
such a great result for Bornard first vintage. Pale color, cherry, strawberry, some CO2..
Jun 25th, 2015![Brett Pallesen Brett Pallesen](https://s3.amazonaws.com/delectable-profile-photos/brettpallesen-1454391086-295bb3129894_250x250.jpg)
Best ploussard I've ever had. Seek. Find. Consume. 2 years in barrel and 2 years of slight bottle fermentation. serious ploussard folks.
Best ploussard I've ever had. Seek. Find. Consume. 2 years in barrel and 2 years of slight bottle fermentation. serious ploussard folks.
Jun 3rd, 2014Have a few bottles left, but I already wish I bought more. 😂
Have a few bottles left, but I already wish I bought more. 😂
Apr 12th, 2016No wood, it might of dissolved, very juicy, earthy, deep.
No wood, it might of dissolved, very juicy, earthy, deep.
Feb 28th, 2016