Philippe Jambon
Disse Gamay
Beaujolais, Burgundy, France

Too much VA. Wish I would have waited a bit (like 10 years) but worth tasting. Brings me back to Paris natural wine bars
Too much VA. Wish I would have waited a bit (like 10 years) but worth tasting. Brings me back to Paris natural wine bars
Mar 20th, 2015Put an overnoy label on it. Tastes like ploussard. Best bottle of this I've cracked, and great with duck liver mousse. 800 bottles made. 2010.
Put an overnoy label on it. Tastes like ploussard. Best bottle of this I've cracked, and great with duck liver mousse. 800 bottles made. 2010.
Aug 17th, 2014Last bottle of a legendary six-pack. Color faded to pale rose, palate is dense / satiny and saturated with flavor. Still deep cherry, orange peel, cinnamon, rose petals. Totally beguiling. Lightweight but taut musculature like a ballerina. Drink up now & but could still take on pork tenderloin.
Last bottle of a legendary six-pack. Color faded to pale rose, palate is dense / satiny and saturated with flavor. Still deep cherry, orange peel, cinnamon, rose petals. Totally beguiling. Lightweight but taut musculature like a ballerina. Drink up now & but could still take on pork tenderloin.
Jan 15th, 2026
Trop d acidité volatile
Pas en place et ne le sera jamais
Très loin de baltaille
👎👎👎
Trop d acidité volatile
Pas en place et ne le sera jamais
Très loin de baltaille
👎👎👎




