Philippe Pacalet

Gevrey-Chambertin Pinot Noir

9.213 ratings
9.32 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Fraser McKinley

Delicious and supple. In a great groove now - 2013

Delicious and supple. In a great groove now - 2013

Aug 18th, 2017
Jiga Hitorn

Gutsy wine. Slightly less finesse than the Pommard but still wonderful

Gutsy wine. Slightly less finesse than the Pommard but still wonderful

Jun 7th, 2017
LM Segal

Ongoing love affair with Pacalets, so pure and smooth. Cherry with light woodsy notes and spice. Not a single hard edge, Med-light body but powerful nonetheless. So good.

Ongoing love affair with Pacalets, so pure and smooth. Cherry with light woodsy notes and spice. Not a single hard edge, Med-light body but powerful nonetheless. So good.

Jan 21st, 2017
roland benedetti

Actually my first one! I waited a long time, because it's really overpriced, but then I was really not disapointed!!! Very very smooth, very easy, super delicate.

Actually my first one! I waited a long time, because it's really overpriced, but then I was really not disapointed!!! Very very smooth, very easy, super delicate.

Feb 4th, 2016
Dustin Cano

Wine Buyer Meritage Wine Market

9.2

Dustin had this 8 years ago

Dustin had this 8 years ago

Feb 8th, 2017
Michael Folwell

Michael had this 2 years ago

Michael had this 2 years ago

Sep 26th, 2022
Luciana Plaas

Luciana had this 4 years ago

Luciana had this 4 years ago

Apr 26th, 2021
Gianluct Torellix

Gianluct had this 6 years ago

Gianluct had this 6 years ago

Apr 5th, 2019
Jon Samuelsen

Jon had this 7 years ago

Jon had this 7 years ago

Mar 7th, 2018
Alberto Furlan

Alberto had this 7 years ago

Alberto had this 7 years ago

Mar 2nd, 2018