Piero Mancini

Vermentino di Gallura

9.24 ratings
9.23 pro ratings
Gallura, Sassari - Nuoro, Sardinia, Italy
Vermentino
Top Notes For
Severn Goodwin

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Third Course
Trout
Columbia County Crudo, Pickled Jimmy Nardello, Kale Chips, Brown Butter Radish, Preserved Tomato Vinaigrette

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Third Course
Trout
Columbia County Crudo, Pickled Jimmy Nardello, Kale Chips, Brown Butter Radish, Preserved Tomato Vinaigrette

Nov 8th, 2019
Matt Sterr

Fresh pineapple on a clean, dry palate. Saline with some minerality.

Fresh pineapple on a clean, dry palate. Saline with some minerality.

Oct 21st, 2019
Randy Fuller

Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.

Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.

1 person found it helpfulDec 20th, 2019
Robert Duncan

Good. Not bashing me over the head with flavor and not too tart. Not haunted by ammonia

Good. Not bashing me over the head with flavor and not too tart. Not haunted by ammonia

Mar 5th, 2020