I love good vermentino! A bit of crushed gravel and herbs/tomato leaf. Honeysuckle, peach, and orange zest. — 4 months ago
Rich white flowers. Some wet stone but more pear flavor. Bigger body than expected. Trace of honey suckle. — 4 months ago
Goes down easily. Dry. Fresh. — 7 months ago
Great with seafood. Not a white fan, but loved it!!! — 2 years ago
This was a delicious minerally crisp Verminto. Our favourite so far from Sardinia. Buy again. — 7 months ago
Alessandro had this good wine 2021 in Santa Marinella (RM) march, 24, 2024. — a year ago
Eric Urbani

Tre Bicchieri tasting SF. No particular excitement here. — 4 days ago