
Vado sempre con piacere sui Blanc de noirs e dosaggio zero. Che soddisfazione!!!
Vado sempre con piacere sui Blanc de noirs e dosaggio zero. Che soddisfazione!!!
Dec 26th, 2017
Un grande !!! Pinot noir fino al midollo senza solforosa aggiunta, dosaggi zero , cosa voglio di più????
Un grande !!! Pinot noir fino al midollo senza solforosa aggiunta, dosaggi zero , cosa voglio di più????
Mar 1st, 2017
Enjoying a post-thanksgiving feast of Dungeness crab and champagne. Both delicious. Both under $25. But wish I had purchased a case of this drink, which seems to no longer be available at @flatironwines . Darn it. So smooth and complex. A true delight. (50% pinot noir, 25% pinot blanc, 25% Chardonnay.)
Enjoying a post-thanksgiving feast of Dungeness crab and champagne. Both delicious. Both under $25. But wish I had purchased a case of this drink, which seems to no longer be available at @flatironwines . Darn it. So smooth and complex. A true delight. (50% pinot noir, 25% pinot blanc, 25% Chardonnay.)
Nov 27th, 2016
Pinot noir sincero e autentico con naso e bocca in equilibrio. Bella bottiglia.
Pinot noir sincero e autentico con naso e bocca in equilibrio. Bella bottiglia.
Oct 30th, 2016
Like biting into the best apple of all time. Addictive.
Like biting into the best apple of all time. Addictive.
Sep 16th, 2014
100% pinot noir! grams of sugar? We no need no stinking sugar!
100% pinot noir! grams of sugar? We no need no stinking sugar!
May 26th, 2014
Fantastique !
Jul 2nd, 2022
This was totally new to me, and is definitely worth a re-visit. Middle of the spectrum stylistically, good, makes the fam happy.
This was totally new to me, and is definitely worth a re-visit. Middle of the spectrum stylistically, good, makes the fam happy.
Dec 23rd, 2016
Rich and opulent. Beautiful color. Nutty, but also tart and lively. Drinking a little young
Rich and opulent. Beautiful color. Nutty, but also tart and lively. Drinking a little young
Dec 5th, 2015
Paper anniversary. This wine is so good
Paper anniversary. This wine is so good
Jul 31st, 2015