Pierre Sparr

Alsace Pinot Gris

8.814 ratings
8.74 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.5

Getting older. Some nutty, oxidized characteristics coming forward.

Getting older. Some nutty, oxidized characteristics coming forward.

Apr 12th, 2017
Byron C Mayes

Pale beige gold in the glass. Shy floral and stone fruity nose. Palate of honeyed baked apple and sweet straw. Medium short finish of bitter stone fruit pits. Full body and medium low acidity. Very nice representation of the grape and region.

Pale beige gold in the glass. Shy floral and stone fruity nose. Palate of honeyed baked apple and sweet straw. Medium short finish of bitter stone fruit pits. Full body and medium low acidity. Very nice representation of the grape and region.

May 1st, 2014
Frank Forte

Grand cru Pinot Gris at Giada's new restaurant in Vegas!

Grand cru Pinot Gris at Giada's new restaurant in Vegas!

Jul 16th, 2016
Meena Reisetter

Meena had this 10 years ago

Meena had this 10 years ago

Jun 8th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.0

Andrew had this 11 years ago

Andrew had this 11 years ago

Oct 17th, 2013
Jason W Smith

Jason had this 9 years ago

Jason had this 9 years ago

Jul 8th, 2015
William Mol

William had this 9 years ago

William had this 9 years ago

Jun 3rd, 2015
Jason W Smith

Jason had this 10 years ago

Jason had this 10 years ago

Apr 13th, 2015
Tom Bollich

Tom had this 10 years ago

Tom had this 10 years ago

Dec 15th, 2014
Lisa Zhang

Lisa had this 10 years ago

Lisa had this 10 years ago

Sep 27th, 2014