Pierre-Yves Colin-Morey

Bâtard-Montrachet Grand Cru Chardonnay

9.610 ratings

9.43 pro ratings

Puligny-Montrachet, Côte de Beaune, Burgundy, France

Chardonnay

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Crisp clean acidity. Not showing much fruit. Reductive on palate.

Crisp clean acidity. Not showing much fruit. Reductive on palate.

Nov 18th, 2016

9.5

Gala Dinner

Gala Dinner

Mar 8th, 2020

Philippe Dauguet

9.8

Grandissime, quasiment un Montrachet

Grandissime, quasiment un Montrachet

Oct 23rd, 2015

Tatiana Voevodina

9.9

#So smooth it's unreal

#So smooth it's unreal

Jul 3rd, 2013

Mike Mighetto Hoefling

9.9

Mike Mighetto had this 9 years ago

Mike Mighetto had this 9 years ago

Jun 10th, 2016

Master Sommelier

9.3

Jason had this 9 years ago

Jason had this 9 years ago

Jul 24th, 2015

9.5

Mark had this 9 years ago

Mark had this 9 years ago

Jan 1st, 2016

9.5

Mariah had this 10 years ago

Mariah had this 10 years ago

May 23rd, 2015

Susan Sangiacomo

9.9

Susan had this 11 years ago

Susan had this 11 years ago

Mar 29th, 2014

Danny DeMartini

10

Danny had this 11 years ago

Danny had this 11 years ago

Sep 4th, 2013