Pierre-Yves Colin-Morey

Bâtard-Montrachet Grand Cru Chardonnay

9.523 ratings

9.513 pro ratings

Puligny-Montrachet, Côte de Beaune, Burgundy, France

Chardonnay

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.6

Out of magnum. Such a baby but wow what a baby.

Out of magnum. Such a baby but wow what a baby.

Jan 14th, 2017

Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.6

Like a new race car...

Like a new race car...

May 12th, 2016

9.6

💛✨

💛✨

Feb 7th, 2016

Nathaniel DiMaggio

8.7

Unfortunately this along with others in the range didn't stand out as spectacular or distinctive which blew my mind because I'm a huuuge fan of the producer.

Unfortunately this along with others in the range didn't stand out as spectacular or distinctive which blew my mind because I'm a huuuge fan of the producer.

Oct 13th, 2015

9.7

Off the charts! #LaPaulee2014

Off the charts! #LaPaulee2014

Mar 15th, 2014

9.7

Pierre-yves, rockin' worlds...

Pierre-yves, rockin' worlds...

Mar 15th, 2014

9.1

Possessed more floral, tropical notes than the Cotton with modest oak treatment. However, the ‘11 growing season kept a linear grip on the wine that never evolved further over the evening.

Possessed more floral, tropical notes than the Cotton with modest oak treatment. However, the ‘11 growing season kept a linear grip on the wine that never evolved further over the evening.

Dec 26th, 2018

9.7

Excellent

Excellent

Jun 15th, 2014

9.4

Remarkable for its tension, clarity and mineral intensity. Thanks Wayne!

Remarkable for its tension, clarity and mineral intensity. Thanks Wayne!

Sep 7th, 2013

Owner/Winemaker Myriad Cellars

9.5

Mike had this 9 years ago

Mike had this 9 years ago

Apr 9th, 2016