
With Grilled Cheese FTW
Nov 23rd, 2018
Super fresh despite the warm vintage.
Super fresh despite the warm vintage.
Dec 29th, 2017
Comfort food and wine during hurricane Irma!! This Bourgogne blanc definitely drinks above its status! Opened up into something totally delicious and addictive 😊 Meyer lemon, white flowers & rocks! Perfect with shrimp & gnocchi ❤️❤️❤️
Comfort food and wine during hurricane Irma!! This Bourgogne blanc definitely drinks above its status! Opened up into something totally delicious and addictive 😊 Meyer lemon, white flowers & rocks! Perfect with shrimp & gnocchi ❤️❤️❤️
Sep 11th, 2017
2015 is something special
2015 is something special
Jul 30th, 2017
From the always reliable producer. A little too young but showing strong notes of new oak, along with lemon curd, vanilla custard, citrus fruits and lemon peel
From the always reliable producer. A little too young but showing strong notes of new oak, along with lemon curd, vanilla custard, citrus fruits and lemon peel
Jun 1st, 2017
Tasted next to the 2014 version. Preferred this one. No sulfur notes. Round and supple; over-performing for its class.
Tasted next to the 2014 version. Preferred this one. No sulfur notes. Round and supple; over-performing for its class.
May 4th, 2017
Lighter styled palate with powerful aromatics. Has a smoky character on the nose that lifts everything up & knits the package together. High acid & crisp citrus fruit. Very good.
Lighter styled palate with powerful aromatics. Has a smoky character on the nose that lifts everything up & knits the package together. High acid & crisp citrus fruit. Very good.
Jul 23rd, 2019
Nice, lacking bit of balance with I usually find in pycm
Nice, lacking bit of balance with I usually find in pycm
May 31st, 2019
Unbelievable good wine this entry level Chardonnay. I am such a big PYCM fan!
Unbelievable good wine this entry level Chardonnay. I am such a big PYCM fan!
Nov 10th, 2018
Wish these bartenders would learn the damn list! 😘
Wish these bartenders would learn the damn list! 😘
Aug 8th, 2018