2006 Pierre-Yves Colin-Morey Les Genevrières Meursault 1er Cru Chardonnay

9.3

To celebrate our 2-yr wedding anniversary while in Alaska, we had 5-course dinner at one of the premier spots in the state, which just so happened to be at our resort (at the top of the mountain). A Wine Spectator recognized restaurant with an incredible wine list!

Stark contrast between the last wine and this. Much more flint/rock, white flower, almond shavings on the nose. Higher viscosity on the palate, and it had a great texture. Lingering finish.

1 person found it helpfulJul 27th, 2017

Jimmy Hayes

Estate Director Mayacamas Vineyard

8.9

Very luscious and broad, but resolves with plenty of acid and stoniness on the finish.

1 person found it helpfulApr 6th, 2015

Mike Smith

Owner/Winemaker Myriad Cellars

9.4

In a really good place.

1 person found it helpfulApr 6th, 2015

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.5

Pretty cool to drink this seeing how it was PYCM's 1st vintage. Remarkably nervy and NO signs of premox, great Meyer lemon and Bartlett pear meld with persistent minerality.

1 person found it helpfulJan 21st, 2015

Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

@delectable this is Genevrières (not Perrières)

1 person found it helpfulMar 6th, 2014

LM Segal

9.2

Citrus and stony acidic structure. So fresh, even at its advanced age. Perfect with a 19" Snake River brown trout caught hours before. Thanks again Matt C and the entire team of guides, somms, chefs and hosts @SouthForkLodge, Idaho!

Jul 22nd, 2015