Pierre-Yves Colin-Morey

Les Gravières Santenay 1er Cru Pinot Noir

9.41 ratings
9.41 pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Casagrande

I opened a nice red burg on a weekday evening to honor a friend from work who passed. He and I talked about Burgundy a lot.

The color is fairly light but the nose leaps out of the glass with limestoney-inflected moist gravel, deep ripe, oozing cherries, and a musky floral note. Richly flavored on the palate, but light in texture. Excellent acids. Stony mineral and saline notes in equipoise with the fruit. Fairly chiseled in texture, with super soft tannins in the background. Lengthy finish. Superb. Here’s to you my friend.

I opened a nice red burg on a weekday evening to honor a friend from work who passed. He and I talked about Burgundy a lot.

The color is fairly light but the nose leaps out of the glass with limestoney-inflected moist gravel, deep ripe, oozing cherries, and a musky floral note. Richly flavored on the palate, but light in texture. Excellent acids. Stony mineral and saline notes in equipoise with the fruit. Fairly chiseled in texture, with super soft tannins in the background. Lengthy finish. Superb. Here’s to you my friend.

Oct 28th, 2026